Chocolate Loaf Cake – North Coast Naturals Canada

Chocolate Loaf Cake

Recipe name: Chocolate Loaf Cake Yield: 1 cake – serves 12
Created by: Linda Micomonaco
Website: https://www.healingmorsels.com/

Ingredients

  • ½ cup almond milk
  • 1 tsp apple cider vinegar
  • 3 scoops NCN Ultimate Daily Cleanse
  • 3 scoops NCN ISO Protein 100, vanilla or natural
  • ⅓ cup coconut sugar
  • ½ cup cacao powder sifted
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 Tbsp cinnamon, ground
  • 2 eggs
  • ⅓ cup NCN Boosted MCT Cooking Oil
  • ½ cup maple syrup
  • 1 cup carrots, grated finely (do no pack down when measuring)

Method

1. Preheat the oven to 350°F. Grease or paper line a rectangular loaf pan, 5”x9” or 1.5L.

2. In a bowl, combine the almond milk and apple cider vinegar set aside.

3. Combine all the dry ingredients in a large bowl. Mix well using a whisk.

4. In a separate bowl, lightly beat the eggs.

5. Add the oil, almond mix mixture and maple syrup to the egg mixture. Mix, using a whisk, just until blended.

6. Add the wet ingredients and the carrots to the dry mixture. Mix, using a whisk, until well combined.

7. Pour mixture into the cake pan.

8. Bake for 40-45 minutes.

Nutrition Facts

Serving Size: 1 Serving

Amount Per Serving
Calories 177.5 kcal
% Daily Value*
Total Fat 9.5 g 15 %
Saturated Fat 6.7 g 34 %
Trans Fat 0 g
Cholesterol 31 mg 10 %
Sodium 282.1 mg 12 %
Total Carbohydrate 19.6 g 7 %
Dietary Fiber 4.1 g 17 %
Sugars 13.2 g
Protein 8.6 g 17 %
Vitamin A 1 %
Calcium 13 %
Vitamin C 2 %
Iron 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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